Meat

What's the secret to successfully buying local produce for your restaurant or pub?

Our pastures have excellent grazing grounds, producing meats of the highest quality.

We have award winning lamb, beef, pork and venison, much of which is organic and all locally reared.

C & G Morgan & Son

Gellifeddgaer Farm, Blackmill, Bridgend CF35 6ENContact: Mrs Gill Morgan on 01443 672357

Fforchwen Lamb

Fforchwen Farm, Pontycymer, BridgendContact: Karen Cowell on 01656 872540

Maddock Kembery Meats

Maddock Kembery Meats, Bridgend Road, Garth, Maesteg CF34 0NWContact: Leigh Roberts on 01656 739073

W.D & J.R Edwards

The Barn, Hendre Ifan Goch Farm, Glynogwr, Blackmill, Bridgend CF35 6ENContact: Eira Edwards on 01443 670194

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